Vanessa Lopez Diners are eager to be able to sit in restaurants once again. As restaurants reopen their doors since the closures of COVID-19, they face new challenges, and reservations are more crucial than ever before. Reservations are an increasingly viable solution for restaurateurs for many reasons. They provide more…

Vanessa Lopez Is your restaurant keeping up with the latest social media trends? Social media plays a pivotal role in a restaurant’s marketing strategy, and now, a more recent app is making its way into the mix and is changing the game. It’s time to tap into the power of…

Jake Linder Running a restaurant is a notoriously hard business. A study in the Cornell Hotel and Restaurant Administration Quarterly found that almost 60% of restaurants turn over in their first 3 years of operation. …

Joanna Pulido You’re done dreaming. Now it’s time to take the bull by the horns and begin taking the first concrete steps toward making your restaurant a reality. And that’s got you wondering: Just how much is this going to cost when all is said and done? Unfortunately, there’s no…

Vanessa Lopez The floor plan of your restaurant is much more than just deciding where you want your tables and chairs to be. …

Joanna Pulido We have good news and bad news. First the good news: experts predict a pretty healthy economy for the next year, and that’s great for your bottom line. …

Vanessa Lopez Looking for new ways to boost your bottom line? Do you offer alcohol at your restaurant? What if guests could bring their own? Allowing your customers to drink alcoholic beverages makes them happy. …

Vanessa Lopez A restaurant’s floor plan is much more than a table map. It’s a blueprint for your success. The design and process that goes into it create a workflow and a vision. It’s often overlooked by guests the amount of work it takes to construct a restaurant space. …

Vanessa Lopez About 79% of diners say that tabletop technology, such as a Quick Service Restaurant (QSR) kiosk, improved their dining experience. This is one of the many reasons why restaurant employees are changing how they interact with customers through the use of new technology. In an effort to keep…